- Plaza Tres Reyes, nº1 bajo dcha.
- 646 89 86 39
A local in Cartagena with fully Sevillano flavor. It is inspired by a fair booth. There chamomile and rebujito, and also by the four Flemish art costaos not miss the tablao, nor seguirillas, sevillanas and soleá, indeed, no lack of na. Lots of memories of our parties and personages, hang on the walls. There are lanterns and lamps that remind us that the house is our house at the fair. We have called ¿Zocalo, more than Mensaque Montalban, but Triana. Sevilla awaits you in Cartagena !!!
Beer, snacks, vermouth and anchovys. Delicious and typical appetizers.
Established in 1919. Pints, tapas, vermouth and wine on tap.
In Casa Cassciaro we love to maintain the essence of tradition, that is why our dishes are handmade using traditional methods with the love and care of authentic family cuisine, so our costumers continue feeling at home.
El Pincho de Castilla
We are located right in the historical centre, in a listed building from the beginning of the last century, preserving its original interior features such as the iron columns supporting it and high ceilings with wooden beams from that era. We specialise in typical tapas dishes from around the region, offering our clients a wide variety of canapés and tapas dishes. With the capacity for 60 people it is ideal for corporate lunches and dinners. We also have an outdoor terrace area.
Eszencia showcases the latest culinary arts to create a developed cooking style based on the elaboration of each carefully selected natural product.
The local is located right in the historical center of Cartagena, next to the millenary ruins of the Roman baths.
Wide variety of Bites with a big dinning room, to the list, kitchen market and wide chouce of rice dishes.
We are opening every day less Sunday night and Monday.
Cartagena took center piece of our history of over a century of tradition Venta El Abasto.
Boat-restaurant built similar to a 19th century ship. Divided into three decks - the main one being a decorated dining room typical of the era.
Notable restaurant in the city with recently reopened kitchen. In front of it stands Juan Páez, a young chef with extensive experience but who, from his arrival at our establishment is delighting all of our customers with dishees brimming with creativity, ingenuity and sophistication. Characteristics that are reflected in our new menu with the finest meats, fresh fish, rice, desserts and homemade tapas. The restaurant can be converted into various private rooms.
Mediterranean cuisine with a touch of author, enhancing the authentic taste of the raw material.
Variety of dishes according to the seasons, besides having an excellent wine list.